PRIVATE EVENT RENTALS
Veronét Vineyards & Winery is the perfect location for your next event. Prepare for an experience your guests will never forget overlooking acres of vines, framed by Crowders Mountain & The Pinnacle. We have a variety of spaces to make your event spectacular, including our fully furnished indoor tasting room, front lawn that overlooks acres of vineyard, our wraparound patio with stunning views of the mountains, and our courtyard area with a dramatic staircase and plenty of picnic table seating.
Please note this package is not valid for wedding ceremonies, wedding receptions, or events with more than 50 guests.
For information about hosting an event with greater than 50 guests please reach out to our events team via email: events@veronetwine.com
Veronét Vineyards & Winery is the perfect location for your next event. Prepare for an experience your guests will never forget overlooking acres of vines, framed by Crowders Mountain & The Pinnacle. We have a variety of spaces to make your event spectacular, including our fully furnished indoor tasting room, front lawn that overlooks acres of vineyard, our wraparound patio with stunning views of the mountains, and our courtyard area with a dramatic staircase and plenty of picnic table seating.
Please note this package is not valid for wedding ceremonies, wedding receptions, or events with more than 50 guests.
For information about hosting an event with greater than 50 guests please reach out to our events team via email: events@veronetwine.com
notRENTAL PACKAGE DETAILS
The estate is available for private event rental Wednesday & Thursday from 12:30pm – 10:30pm, and Friday - Sunday from 6:30pm to 10:30pm. All private rentals include:
•Exclusive use of the tasting room, outdoor patio, lawn, and courtyard for event duration.
•30 minutes of set-up time prior to your event.
•30 minutes of clean-up time after your event.
•Full indoor bar setup & attendants throughout your event, for up to 50 guests.
•Use of indoor furnishings, indoor mic & sound system, outdoor seating & tables, outdoor lawn games, six (6) chalkboard signs, four (4) 6’ tables, and four (4) black 6' table skirts.
•Use of outdoor bar & outdoor bar attendants, if coordinated in advance.
GENERAL RENTAL POLICIES
Please review the below policies thoroughly as they apply to all events, without exception:
• The pricing outlined below is valid for events of up to 50 guests. Events over 50 guests will are quoted per-event and may require additional event-specific policies; please reach out to events@veronetwine.com for custom package information for an event greater than 50 guests.
• Weekend (Friday - Sunday) events cannot be booked more than 4 months in advance.
• Only beer and wine may be served at private events; all alcohol must be purchased from and served by Veronét Vineyards & Winery. No liquor or outside alcohol is permitted.
• Indoor furnishings may not be moved or removed from the tasting room.
• Additional furnishings may not be added to the estate without written approval from Veronét Vineyards & Winery.
• Outdoor furnishings may not be moved.
• No decor may be attached to furnishings, walls, pillars, bars, or buildings.
• Open flames, glitter, rice, and confetti are not permitted on the estate.
• Balloons must be weighted; they cannot be attached to any furnishings or structure, and cannot be popped or released on the estate.
RENTAL FEES
For events up to 50 guests, there is a non-refundable $75.00 administrative fee and a non-refundable $1,800.00 rental fee for two (2) hours of event time. Additional time beyond your 2-hour rental block may be purchased at an additional hourly rental rate of $900.00 per hour; this fee is not prorated and is only valid up to 10:30pm. All events must end by 10:30pm.
In addition to the administrative and rental fees, there is a minimum food & beverage spend that must be met during your event. For events of up to 50 guests, there is a $400.00 per hour food & beverage minimum. All event sales are subject to a 7% sales tax and 20% gratuity fee.
Sample 2-Hour Event for 50 Guests:
$75.00 Administrative Fee
$1,800.00 Rental Fee
$800.00 Food & Beverage Fee
$160.00 20% Gratuity
$56.00 7% Sales Tax
$2,891.00 EVENT TOTAL
You may purchase closed bottles or cases of wine to take home to contribute to your minimum spend. If you are unable to meet your minimum spend in food & beverage sales, the remaining balance will be due upon the conclusion of your event.
For events over 50 guests, please email our events team at events@veronetwine.com for a detailed event quote.
FREQUENTLY ASKED QUESTIONS
WHAT IS YOUR ALCOHOL POLICY?
Only Veronét Vineyards & Winery wines are allowed on site. If pre-purchasing wines, we recommend a minimum purchase of one 12-bottle case of wine per 25 guests. If you are interested in beer for your event, we can also provide that for you; please ask an events specialist for more information about beer options. Our entire wine menu including seasonal cocktails is available by-the-glass for your event. No liquor is permitted on our premises.
AM I REQUIRED TO USE A SPECIFIC CATERER?
We have a limited menu of seasonal appetizers, salads, & charcuterie that we can make fresh for you to enjoy at your event of up to 100 guests. Events over 100 guests require outside catering/food truck service if food is desired. For caterers or additional vendors, we have a Preferred Vendor List as a reference of quality vendors with experience at our property. You are allowed to use your own vendors and are not required to select a vendor from our list. Any vendor not on our preferred list must sign our Policies and Code of Conduct Agreement at least 60 days prior to your event. All vendors are required to provide us with a Certificate of Liability at least ten days prior to your event. All caterers who are serving must be licensed and approved by Veronét Vineyards & Winery before booking.
ARE THERE ANY SERVICE FEES OR ADDITIONAL COSTS?
For events up to 50 guests, there is a refundable $500.00 security deposit which is due two weeks before your event. All private event food & beverage sales are subject to 7% sales tax and an automatic 20% gratuity. You are responsible for removing any equipment brought on-site for your event within 1 hour of event completion. A credit card is required to be on file for your event; this card will only be charged if we find excessive damage or excessive cleanup (that is over and above your security deposit) is required. Any equipment left on the premises by 10am on the day following your event will incur an additional charge of $300.00 that will be charged to the card on file for the event.
ARE THERE ANY DECORATION RESTRICTIONS?
No decor that involves nails, tacks, staples, pins or tape may be used on our indoor or outdoor furnishings or bars. All decor must be freestanding and cannot be attached to furnishings, floors, ceilings, doors, or posts in any way. No confetti, glitter, rice grains, or similar substances may not be used in any area of the estate. Open flames of any kind are prohibited. Weighted balloons, tablecloths, streamers, drapery, flameless candles, and flowers are all acceptable forms of decoration. Guests are not allowed to release or pop balloons on property. Popped confetti/ glitter balloons will incur an environmental hazard clean-up fee of $500.00 charged to the credit card on file.
SEASONAL MENU
Hummus & Veggies
Pickles & fresh veggies nestled in traditional chickpea hummus and sprinkled with paprika, served in 4 oz. mason jars.
Served in individual portions for 10 guests.
$50.00
Roasted Red Pepper Salad
Roasted red peppers tossed with olives and pine nuts, crumbled feta, and a touch of basil.
Served family style for 10 guests.
$65.00
Artichoke Caprese Salad
Seasoned tomatoes and mozzarella accented with fresh basil and topped with marinated artichoke hearts.
Served family style for 10 guests.
$80.00
Brie & Raspberry Puff Pastry Bites
A combination of creamy brie and a light touch of sweet raspberry, wrapped in a delicious puff pasty ball for the perfect bite sized appetizer.
Served family style for 10 guests.
$85.00
Seasonal Burrata Salad
Bed of arugula topped with fresh seasonal fruit, burrata cheese, walnuts, and a drizzle of balsamic glaze.
Served family style for 10 guests.
$105.00
Beef Tenderloin & Gorgonzola Bites
Juicy beef tenderloin bites topped with creamy and zesty Gorgonzola cheese, wrapped with smoky applewood bacon.
Served family style for 10 guests.
$135.00
Custom Charcuterie
A selection of fresh seasonal fruit, dried fruit, seasonal vegetable crudité, sliced prosciutto, sliced salami, brie cheese, sharp cheddar cheese, seasonal cheese, mixed nuts, assorted crackers, whole grain mustard, and seasonal fruit jam. Specific items subject to change based on season and availability.
Served family style for 25 guests.
$365.00
ALL FOOD ITEMS LISTED ABOVE ARE AVAILABLE FOR PARTIES OF 100 GUESTS OR LESS. IN-HOUSE CATERING IS NOT AVAILABLE FOR GROUPS OVER 100.
The estate is available for private event rental Wednesday & Thursday from 12:30pm – 10:30pm, and Friday - Sunday from 6:30pm to 10:30pm. All private rentals include:
•Exclusive use of the tasting room, outdoor patio, lawn, and courtyard for event duration.
•30 minutes of set-up time prior to your event.
•30 minutes of clean-up time after your event.
•Full indoor bar setup & attendants throughout your event, for up to 50 guests.
•Use of indoor furnishings, indoor mic & sound system, outdoor seating & tables, outdoor lawn games, six (6) chalkboard signs, four (4) 6’ tables, and four (4) black 6' table skirts.
•Use of outdoor bar & outdoor bar attendants, if coordinated in advance.
GENERAL RENTAL POLICIES
Please review the below policies thoroughly as they apply to all events, without exception:
• The pricing outlined below is valid for events of up to 50 guests. Events over 50 guests will are quoted per-event and may require additional event-specific policies; please reach out to events@veronetwine.com for custom package information for an event greater than 50 guests.
• Weekend (Friday - Sunday) events cannot be booked more than 4 months in advance.
• Only beer and wine may be served at private events; all alcohol must be purchased from and served by Veronét Vineyards & Winery. No liquor or outside alcohol is permitted.
• Indoor furnishings may not be moved or removed from the tasting room.
• Additional furnishings may not be added to the estate without written approval from Veronét Vineyards & Winery.
• Outdoor furnishings may not be moved.
• No decor may be attached to furnishings, walls, pillars, bars, or buildings.
• Open flames, glitter, rice, and confetti are not permitted on the estate.
• Balloons must be weighted; they cannot be attached to any furnishings or structure, and cannot be popped or released on the estate.
RENTAL FEES
For events up to 50 guests, there is a non-refundable $75.00 administrative fee and a non-refundable $1,800.00 rental fee for two (2) hours of event time. Additional time beyond your 2-hour rental block may be purchased at an additional hourly rental rate of $900.00 per hour; this fee is not prorated and is only valid up to 10:30pm. All events must end by 10:30pm.
In addition to the administrative and rental fees, there is a minimum food & beverage spend that must be met during your event. For events of up to 50 guests, there is a $400.00 per hour food & beverage minimum. All event sales are subject to a 7% sales tax and 20% gratuity fee.
Sample 2-Hour Event for 50 Guests:
$75.00 Administrative Fee
$1,800.00 Rental Fee
$800.00 Food & Beverage Fee
$160.00 20% Gratuity
$56.00 7% Sales Tax
$2,891.00 EVENT TOTAL
You may purchase closed bottles or cases of wine to take home to contribute to your minimum spend. If you are unable to meet your minimum spend in food & beverage sales, the remaining balance will be due upon the conclusion of your event.
For events over 50 guests, please email our events team at events@veronetwine.com for a detailed event quote.
FREQUENTLY ASKED QUESTIONS
WHAT IS YOUR ALCOHOL POLICY?
Only Veronét Vineyards & Winery wines are allowed on site. If pre-purchasing wines, we recommend a minimum purchase of one 12-bottle case of wine per 25 guests. If you are interested in beer for your event, we can also provide that for you; please ask an events specialist for more information about beer options. Our entire wine menu including seasonal cocktails is available by-the-glass for your event. No liquor is permitted on our premises.
AM I REQUIRED TO USE A SPECIFIC CATERER?
We have a limited menu of seasonal appetizers, salads, & charcuterie that we can make fresh for you to enjoy at your event of up to 100 guests. Events over 100 guests require outside catering/food truck service if food is desired. For caterers or additional vendors, we have a Preferred Vendor List as a reference of quality vendors with experience at our property. You are allowed to use your own vendors and are not required to select a vendor from our list. Any vendor not on our preferred list must sign our Policies and Code of Conduct Agreement at least 60 days prior to your event. All vendors are required to provide us with a Certificate of Liability at least ten days prior to your event. All caterers who are serving must be licensed and approved by Veronét Vineyards & Winery before booking.
ARE THERE ANY SERVICE FEES OR ADDITIONAL COSTS?
For events up to 50 guests, there is a refundable $500.00 security deposit which is due two weeks before your event. All private event food & beverage sales are subject to 7% sales tax and an automatic 20% gratuity. You are responsible for removing any equipment brought on-site for your event within 1 hour of event completion. A credit card is required to be on file for your event; this card will only be charged if we find excessive damage or excessive cleanup (that is over and above your security deposit) is required. Any equipment left on the premises by 10am on the day following your event will incur an additional charge of $300.00 that will be charged to the card on file for the event.
ARE THERE ANY DECORATION RESTRICTIONS?
No decor that involves nails, tacks, staples, pins or tape may be used on our indoor or outdoor furnishings or bars. All decor must be freestanding and cannot be attached to furnishings, floors, ceilings, doors, or posts in any way. No confetti, glitter, rice grains, or similar substances may not be used in any area of the estate. Open flames of any kind are prohibited. Weighted balloons, tablecloths, streamers, drapery, flameless candles, and flowers are all acceptable forms of decoration. Guests are not allowed to release or pop balloons on property. Popped confetti/ glitter balloons will incur an environmental hazard clean-up fee of $500.00 charged to the credit card on file.
SEASONAL MENU
Hummus & Veggies
Pickles & fresh veggies nestled in traditional chickpea hummus and sprinkled with paprika, served in 4 oz. mason jars.
Served in individual portions for 10 guests.
$50.00
Roasted Red Pepper Salad
Roasted red peppers tossed with olives and pine nuts, crumbled feta, and a touch of basil.
Served family style for 10 guests.
$65.00
Artichoke Caprese Salad
Seasoned tomatoes and mozzarella accented with fresh basil and topped with marinated artichoke hearts.
Served family style for 10 guests.
$80.00
Brie & Raspberry Puff Pastry Bites
A combination of creamy brie and a light touch of sweet raspberry, wrapped in a delicious puff pasty ball for the perfect bite sized appetizer.
Served family style for 10 guests.
$85.00
Seasonal Burrata Salad
Bed of arugula topped with fresh seasonal fruit, burrata cheese, walnuts, and a drizzle of balsamic glaze.
Served family style for 10 guests.
$105.00
Beef Tenderloin & Gorgonzola Bites
Juicy beef tenderloin bites topped with creamy and zesty Gorgonzola cheese, wrapped with smoky applewood bacon.
Served family style for 10 guests.
$135.00
Custom Charcuterie
A selection of fresh seasonal fruit, dried fruit, seasonal vegetable crudité, sliced prosciutto, sliced salami, brie cheese, sharp cheddar cheese, seasonal cheese, mixed nuts, assorted crackers, whole grain mustard, and seasonal fruit jam. Specific items subject to change based on season and availability.
Served family style for 25 guests.
$365.00
ALL FOOD ITEMS LISTED ABOVE ARE AVAILABLE FOR PARTIES OF 100 GUESTS OR LESS. IN-HOUSE CATERING IS NOT AVAILABLE FOR GROUPS OVER 100.
To book a tour, request a copy of our preferred vendor list, or discuss a custom event plan please reach out to us at events@veronetwine.com.